Updated: January 15, 2023

What Temperature is Simmer On a Stove?

Written by:
Timothy Spencer
Edited by:
Brian Dean
Fact-Checked by:
Josh Reynolds
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Introduction

Simmering is a cooking technique that involves maintaining a liquid at a low, steady temperature just below the boiling point. This method is often used for soups, stews, sauces, and other dishes that require long, slow cooking. In this blog, we’ll take a closer look at simmering on a stove and how to achieve the perfect simmer.

What Is The Difference Between Simmering And Boiling?

Simmering and boiling are two distinct cooking techniques that involve different temperatures and methods. Boiling is when a liquid reaches its boiling point and starts to produce large, active bubbles. The temperature of boiling water is 212°F (100°C) at sea level. Simmering, on the other hand, is when a liquid is heated to just below its boiling point and produces small, slow bubbles. The temperature of a simmer is typically around 180-190°F (82-88°C).

What Temperature Does Liquid Begin To Simmer?

As mentioned, simmering typically occurs at around 180-190°F (82-88°C). However, the exact temperature at which a liquid begins to simmer can vary based on a number of factors such as altitude and the specific liquid being heated. In general, the higher the altitude, the lower the boiling point of water.

Is Simmering Cooking On Low Or Medium Heat?

Simmering is typically done on low heat. The goal is to maintain a consistent temperature just below the boiling point, and this is best achieved by using a low heat setting. Medium heat can also be used to reach a simmer but the temperature needs to be monitored closely as it’s easier to boil than simmer on medium heat.

How To Simmer On An Electric Stove

Simmering on an electric stove is done by adjusting the temperature control to a low setting. It’s important to use a stove thermometer to monitor the temperature and make sure it stays within the simmering range.

How To Simmer On A Gas Stove

Simmering on a gas stove is done by adjusting the flame to a low setting. As with an electric stove, it’s important to use a stove thermometer to monitor the temperature and make sure it stays within the simmering range.

How To Get To A Simmer

To achieve a simmer, start by bringing the liquid to a boil, then reduce the heat until the liquid is just below the boiling point. Keep an eye on the temperature and adjust the heat as needed to maintain a consistent simmer.

Do Stoves Have Simmer Settings?

Some newer stove models come with a “simmer” setting that allows you to easily achieve and maintain a simmer. However, not all stoves have this feature, so you may need to use a thermometer and adjust the heat manually.

Final Thoughts

Simmering is a cooking technique that involves maintaining a liquid at a low, steady temperature just below the boiling point. It’s an important technique for making soups, stews, sauces, and other dishes that require long, slow cooking. Simmering can be done on both electric and gas stoves, and it’s important to use a thermometer to monitor the temperature and make sure it stays within the simmering range. Some newer stove models come with a “simmer” setting, but not all stoves have this feature. With the right tools, techniques and a little practice, you can master the art of simmering and enjoy perfectly cooked meals.

References
  1.  Simmer definition from About.com – Culinary arts. Retrieved May 2009.
  2. ^ The Culinary Institute of America (CIA). (2011). The Professional Chef, 9E (p. 263). Hoboken, NJ: John Wiley & Sons, Inc.
  3. ^ Hosoi, C. (2012). Cooking Classics: Japan. A Step-by-Step Cookbook (p. 13). Singapore: Marshall Cavendish Cuisine.
  4. ^ “Simmering meat”. Retrieved 1 June 2015.

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This article has been drafted by Team BurnEssa. This said team comprises of experts in their relevant fields having sole objective of providing a solution based on facts and figures. We are also running a local store with regard to providing certified services of Gas Cooktop repair & installation. So the advices we provide in this forum are legitimate and genuine to the extent of our best knowledge, experiences and expertise. You can join us on our social media platforms to contribute in helping others.
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