Save Upto $850 ›The beauty of the kitchen presides with the Stove. Not only do they play a major contribution in enhancing the glamor of your kitchen but the design of your stove matching with the background of the kitchen also embellishes it.
However, you may at some points have interacted with the stains and splashes on your stoves which are very unpleasant and hard to take off at the same time. Covering your stove with aluminium foil in similar situations can be very lucrative.
If you have stubborn stain marks then you don’t need to worry. These stain marks can be covered under the foil and aluminium will hide them, making your stovetop as brand new.
Covering your stovetop with aluminium foil is very easy, but only if you follow these steps:
The first thing that you want to do is to take the covers and the tops which are the caps of your burner holes. After that take your knobs off as well, by simply pulling them upward and the knobs you can take them off.
Now clean the stove top with the help of a cloth. Try to cover the whole area of your and clean it as thoroughly as possible and include the tiles. Make sure you have cleaned the whole area where you want your foil paper to be covered otherwise there will be bubbles in that place.
You need to have at least 2 to 3 pieces of aluminium foil if you are using a standard size. However, we advise you to use large foil paper, especially the one which covers your whole stove. Because the joint at any place in the foil can make it prone to getting damaged from your daily cooking.
Before cutting the foil paper one thing must be remembered here that you have to cut 2 inches extra foil so that it covers the corners of your stove top sides. Place the foil paper on the stove top gently. Draw the outlines of the foil on the boundaries of the stove and press the foil paper on the burner holes and knobs mildly.
Reynolds Wrap Aluminum Foil, 200 Square Feet
Now the main and the very sensitive part comes, cut the small holes of aluminium foil with the knife or razor for the gear starter pipes to come out.
Cut the small round holes for the burner caps and press lightly, you will observe the foil paper will emboss with the sides of the burner. Repeat the same with other burner holes.
Pop down the aluminium foils from the sides of the knob and level the alumimium from the side of the knob to the burner holes side.
Note: For cutting the aluminium foil start from the center of the burner holes first and then goes to the outer edges. Do not cut directly on the outer edges as it will disturb the outline of your cutting.
Ideally, one aluminium foil should be enough if you have used the large one to cover your stovetop. However, many want to cover their cooking range with more than one in order to observe precautionary measures.
If you also want to add more than one piece of foil paper, then just simply repeat the above-mentioned steps, cover it with another aluminium foil and cut holes in it with the knife.
Press the sides of the foil around your stove and put the transparent tap on it to make sure no damage may occur to your stove. Place the knobs, burners, and covers back in their places.
To test everything is working alright and the gas is coming through the stove you now will have to light the burners to test your hobs out for 5-10 minutes.
If you follow the mentioned above steps then there is nothing that you should worry about. As stated in Step-6, you have to test whether everything is working perfectly fine or not.
However, if you still have doubts, then you can make a thin paste of baking soda and water and use it to clean sections of the stove that your spray cleaner can’t reach. Allow it to dry before wiping it away with a moist towel. Take a break if this starts to seem like work and come back to it later. When you see how nicely this works, you’ll agree that the foil is unnecessary.
It prevents oil and grease from getting below, but they cause more trouble than they’re worth by causing localized overheating to your elements and shortening their life.
Follow your manufacturer’s instructions on how to clean. Typically, one should clean after every cook, which is simply because the amount of grease fat/oil spillage is minimal and easy to wipe clean my cooker.
No, Aluminium foil is not flammable and can only catch fire at extremely high temperatures. Aluminium foil will not catch fire until it reaches a temperature of about 1220 degrees Fahrenheit (660 Celsius).
While it is true that some metal is absorbed into food when cooked in aluminum foil or with aluminum cookware, and that this is exacerbated in acidic meals, it is not true that this has any negative health consequences in healthy individuals.
Aluminum poisoning occurs when a person consumes or inhales excessive amounts of aluminum. The most abundant metal in the earth’s crust is aluminum. It coexists with other elements in the environment, such as oxygen, silicon, and fluorine.
Even though it is true that aluminium can get mixed in your food. However, it is not true that it can cause any health issues in adults.
As told earlier aluminum doesn’t really tend to combust when gets into contact with heat. Aluminium requires a temperature of 650 Celsius to melt.
Although aluminum foil isn’t considered hazardous, it does add a little amount of aluminum to your diet. If you’re concerned about the quantity of metal in your diet, you should avoid using aluminium foil when cooking.
As per the best of our knowledge and profound probing into the matter, we have concluded that covering your stove with aluminium foil is not a bad option, rather it is a good practice that can save you from stains, spills, or splashes that occurs from your daily cooking.
However, if you still feel that we may have omitted any query that you are interested to know then please let us know!
