Why Is A Stove Called As A Range? Interesting Facts To Understand

The word “range” is often used to describe a stove, but why is that? It turns out, the history of the word “range” and its use to describe a stove is rooted in the evolution of cooking technology.

Here are some interesting facts to understand the origin of the term “range” and how it came to be used to describe a stove.

The Evolution of Cooking Technology

The first stoves were invented in the 18th century and were called “cooking ranges.” These early stoves were large, freestanding units that included an oven, a stovetop, and a warming area. They were typically made of cast iron and were heated by burning wood or coal. As technology advanced, these stoves became smaller and more efficient, and eventually, they were powered by gas or electricity.

The Term “Range”

The term “range” is thought to have originated from the word “range” which means “a line of things arranged in order.” This refers to the arrangement of the stove’s different cooking areas, such as the oven and stovetop, in a single unit. This is the reason why “range” was used to describe these early stoves.

The Use of “Range”

Over time, the use of the word “range” became more popular and it was used to describe stoves, regardless of their size or fuel source. Today, the term “range” is used to describe any stove that includes an oven, a stovetop, and a warming area.

The Modern Stove

Today’s stoves come in a variety of types, such as gas, electric, and dual-fuel ranges. They also come in different sizes and styles, such as freestanding or slide-in ranges. Many modern ranges also include additional features such as self-cleaning ovens, convection cooking, and smart technology.

The Range in Different Cultures

In some cultures like the UK, the term “cooker” or “cooking stove” is used instead of “range”. In some other cultures, the term “hob” is used to describe the stovetop and “oven” is used to describe the oven.

Conclusion

In conclusion, the term “range” is used to describe a stove because of the evolution of cooking technology. Early stoves, called “cooking ranges,” were large, freestanding units that included an oven, a stovetop, and a warming area. The term “range” is thought to have originated from the word “range” which means “a line of things arranged in order.” Today, the term “range” is used to describe any stove that includes an oven, a stovetop, and a warming area. However, the term might vary in different cultures.

References:

• “The History of Stoves” – https://www.explainthatstuff.com/stoves.html
• “The Evolution of the Stove” – https://www.thespruce.com/the-evolution-of-the-stove-4126638
• “The Origin of the Word ‘Range'” – https://www.word-detective.com/2011/03/range-1/
• “The Different Types of Ranges” – https://www.consumerreports.org/ranges/types-of-ranges/