Updated: February 2, 2023

Still Think Gas Stoves Are Best for Cooking? Think Again

Written by:
Timothy Spencer
Edited by:
Brian Dean
Fact-Checked by:
Josh Reynolds
Table Of Contents
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For many years, gas stoves have been considered the preferred cooking option due to their ability to provide instant heat and precise temperature control. However, advancements in technology have led to electric stoves becoming a viable alternative, offering a range of benefits over gas stoves. In this blog post, we will discuss the functionality, indoor cooking and air quality, the importance of range hoods, and recent studies that are changing perceptions about electric stoves.


When it comes to functionality, electric stoves have come a long way. Induction cooktops, for example, use magnetic fields to heat the pan directly, making them more efficient and providing precise temperature control. Electric stoves also come with built-in timers and temperature sensors, making it easy to monitor your food and ensure it is cooked to perfection.

Indoor Cooking and Indoor Air Quality:

Cooking with gas stoves can have negative effects on indoor air quality. Gas stoves release small amounts of carbon monoxide, nitrogen dioxide, and other pollutants into the air. Electric stoves, on the other hand, do not release these pollutants, making them a better option for indoor cooking. Additionally, electric stoves do not produce open flames, reducing the risk of fire.

Use Your Range Hood:

Cooking with gas stoves can also produce moisture and odors, which can be eliminated by using a range hood. However, it is important to note that not all range hoods are created equal. Look for range hoods with high cubic feet per minute (CFM) ratings to ensure that they can effectively remove smoke, steam, and odors from the kitchen.

Recent Studies are Changing Perceptions:

Recent studies have shown that electric stoves can perform just as well, if not better, than gas stoves when it comes to cooking. In fact, a study published in the Journal of the Academy of Nutrition and Dietetics found that electric stoves are more energy-efficient and produce better results when cooking certain foods.

Not Your Mom’s Electric Cooktop:

Gone are the days of electric cooktops being slow to heat up and difficult to control. Electric cooktops are now available with rapid heating elements and precise temperature controls, making them a viable alternative to gas stoves. Additionally, many electric cooktops now come with built-in sensors and timers, making them easy to use and monitor.


Gas stoves have long been considered the preferred cooking option, but electric stoves have come a long way and now offer a range of benefits over gas stoves. From functionality and indoor air quality, to energy efficiency and recent studies, electric stoves are now a viable alternative to gas stoves. When choosing a stove, consider the features and functionality that are most important to you.

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This article has been drafted by Team BurnEssa. This said team comprises of experts in their relevant fields having sole objective of providing a solution based on facts and figures. We are also running a local store with regard to providing certified services of Gas Cooktop repair & installation. So the advices we provide in this forum are legitimate and genuine to the extent of our best knowledge, experiences and expertise. You can join us on our social media platforms to contribute in helping others.
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