Updated: February 6, 2023

The Differences Between Open vs Sealed Burners: Understanding the Pros and Cons

Written by:
Timothy Spencer
Edited by:
Brian Dean
Fact-Checked by:
Josh Reynolds
Table Of Contents
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When it comes to buying a stove or cooktop, one of the most important decisions you’ll need to make is whether to choose an open burner or a sealed burner. Both types have their pros and cons, and understanding the Open vs Sealed Burners the two can help you make an informed decision about which one is best for you.

Open Burners

Open Burners
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Open burners, also known as exposed burners, are the most traditional type of burner found on stoves and cooktops. They are characterized by an open flame that is visible and exposed to the air.


  • Open burners are generally less expensive than sealed burners.
  • They provide a more traditional cooking experience, with a visible flame that can be adjusted to suit your needs.
  • They are often easier to clean, as food debris and spills can simply be wiped away.


  • Open burners can be less energy efficient than sealed burners, as they can be more prone to heat loss.
  • They are also more susceptible to spills and splatters, which can be a fire hazard if not cleaned up properly.
  • They may not be as safe as sealed burners, as the open flame can be a potential burn hazard.

Sealed Burners

Sealed burners, also known as sealed top burners, are the more modern type of burner found on stoves and cooktops. They are characterized by a sealed burner head that sits flush with the cooktop surface, with no visible flame.


  • Sealed burners are generally more energy efficient than open burners, as they are less prone to heat loss.
  • They are also safer, as the sealed burner head helps to prevent spills and splatters from becoming a fire hazard.
  • They are also easier to clean, as food debris and spills can simply be wiped away.


  • Sealed burners can be more expensive than open burners.
  • They may not provide the same traditional cooking experience, as the flame is not visible.
  • They are not always as easy to repair, as the sealed burner head may need to be replaced if it becomes damaged.

Reasons Why Pro Chefs Prefer Open Burners

There are several reasons why professional chefs may prefer open burners over sealed burners:

  1. Greater heat control: Open burners allow chefs to easily adjust the flame, which provides greater heat control and precision when cooking. This can be especially useful when searing, sautéing, and simmering.
  2. Visible flame: The visible flame of open burners allows chefs to see the heat level, which can help them gauge the temperature of their cooking surface. This can be especially useful when trying to achieve a specific cooking technique.
  3. Traditional cooking experience: For many chefs, the traditional experience of cooking with an open flame can be more satisfying and enjoyable. This can be especially true for chefs who have been cooking for many years and are used to working with open burners.
  4. Cost-effective: Open burners tend to be less expensive than sealed burners, which can be especially important for restaurants and other commercial kitchens that are on a tight budget.
  5. Easier to clean: Open burners can be easier to clean than sealed burners, as food debris and spills can simply be wiped away. This can be especially important for busy commercial kitchens where time is of the essence.

It should be noted that open burners also have their downsides: they can be less energy efficient, more prone to spills and splatters, and potentially less safe. However, for professional chefs who prioritize heat control, visible flame, traditional cooking experience, cost-effectiveness, and easy cleaning, open burners may be the preferred option.


In conclusion, both open and sealed burners have their pros and cons. Open burners are generally less expensive and provide a more traditional cooking experience, while sealed burners are more energy efficient and safer. Ultimately, the decision between the two will depend on your personal preferences and needs. If you’re looking for a traditional cooking experience and don’t mind the potential for spills and splatters, open burners might be the best choice for you. But if you’re looking for a more modern, energy-efficient option, sealed burners might be the way to go.


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This article has been drafted by Team BurnEssa. This said team comprises of experts in their relevant fields having sole objective of providing a solution based on facts and figures. We are also running a local store with regard to providing certified services of Gas Cooktop repair & installation. So the advices we provide in this forum are legitimate and genuine to the extent of our best knowledge, experiences and expertise. You can join us on our social media platforms to contribute in helping others.
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