Save Upto $850 ›Cast iron skillets have been a favorite among home cooks for many years. They are durable, versatile, and can withstand high heat. However, with the rise of glass top stoves, many people wonder if cast iron skillets can be used on them. In this article, we will explore the answer to this question and provide a comprehensive guide to using cast iron skillets on glass top stoves.
Before we delve into the question of whether cast iron skillets can be used on glass top stoves, it’s essential to understand how glass top stoves work. Glass top stoves use an electric element to heat the surface of the glass. When a pot or pan is placed on the surface, the heat from the element is transferred to the cookware, which then heats the food. Glass top stoves are designed to be used with flat-bottomed cookware, which provides even heat distribution and prevents scratches on the glass surface.
The short answer to this question is yes; you can use a cast iron skillet on a glass top stove. However, there are some considerations you need to keep in mind to prevent damage to the stove and the skillet.
When using a cast iron skillet on a glass top stove, make sure that the size of the skillet matches the size of the heating element. Using a skillet that is too small or too large can cause uneven heating and damage to the glass surface.
Cast iron skillets should have a flat bottom that sits flush on the glass surface. A warped or uneven bottom can scratch or crack the glass surface.
Cast iron skillets are heavy, and when they are filled with food, they can be even heavier. Be careful when placing and moving the skillet on the glass surface to prevent scratches or cracks.
When cooking with a cast iron skillet on a glass top stove, it’s essential to keep the surface clean. Any food or debris that is left on the surface can scratch the glass.
Cast iron skillets require seasoning to prevent food from sticking to the surface. However, excessive seasoning can create a sticky residue that can scratch the glass surface.
Now that you know that you can use a cast iron skillet on a glass top stove let’s discuss how to use it correctly.
Choose a skillet that is the same size or slightly smaller than the heating element on the glass stove.
Preheat the skillet on low to medium heat for a few minutes before adding any food.
To prevent food from sticking to the skillet, use a small amount of cooking oil. Cast iron skillets work best with oils that have a high smoke point, such as canola, vegetable, or grapeseed oil. Avoid using butter or other fats with a low smoke point as they can burn and smoke, leaving a residue on the glass surface.
Once the skillet is preheated, add the food and cook as you normally would. Remember to adjust the heat as needed to prevent the skillet from getting too hot and causing damage to the glass surface.
After cooking, allow the skillet to cool before cleaning. Avoid using harsh abrasives or scouring pads that can scratch the surface of the skillet and the glass stove. Instead, use a soft cloth or sponge with mild soap and warm water to clean the skillet.
To keep your cast iron skillet in good condition, it’s essential to maintain it properly. After cleaning, dry the skillet thoroughly and apply a thin layer of cooking oil to the surface to prevent rust. Store the skillet in a dry place and avoid exposing it to moisture or humidity.
In conclusion, using a cast iron skillet on a glass top stove is possible with some precautions and considerations. By choosing the right size skillet, preheating the skillet, using a cooking oil, and cleaning and maintaining the skillet correctly, you can enjoy the benefits of cooking with a cast iron skillet on your glass top stove. However, always be mindful of the weight of the skillet and the potential for scratches or cracks on the glass surface. By following these guidelines, you can cook delicious meals with your cast iron skillet and glass top stove for years to come.
