Last Updated: January 11, 2023

Can you use a dutch oven on the stove top?

Written By
Timothy Spencer
Fact Checked By
Brian Dean
Edited By
Josh Reynolds
Table Of Contents

A Dutch oven is a type of heavy pot with a tight-fitting lid that is designed for long, slow cooking, such as braising and stewing. It is typically made of cast iron or another material that can withstand high heat, and it is often used in the oven or on the stovetop.

Using a Dutch oven on the stove top is a convenient and efficient way to cook a variety of dishes, from soups and stews to roasts and braises.

Here are some tips for using a Dutch oven on the stove top:

Preheat the Dutch oven:

Before you begin cooking, make sure to preheat the Dutch oven on the stove top. This will help to ensure that the pot is evenly heated and ready to cook your food.

Use medium to high heat:

Dutch ovens are designed to be used at medium to high heat, so don't be afraid to turn up the burner to get the pot hot. Just be sure to keep an eye on the temperature to prevent burning or overcooking.

Use the right burner size:

Make sure to use a burner that is the same size or slightly larger than the bottom of the Dutch oven. If the burner is too small, the pot may not heat evenly, which can lead to uneven cooking.

Avoid using high heat for extended periods of time:

While it's okay to use high heat for short bursts, it's best to avoid using it for extended periods of time. This can cause the pot to become too hot and potentially damage the material or cause the food to burn.

Use the lid:

One of the benefits of using a Dutch oven is the ability to trap heat and moisture inside the pot. To do this, make sure to use the lid during cooking to create a seal and help keep the heat and moisture inside.

Use oven mitts or a potholder:

As with any cooking pot, it's important to use oven mitts or a potholder when handling a Dutch oven on the stove top. The pot will get hot and can cause burns if not handled properly.

Using a Dutch oven on an induction cooking plate:

Dutch ovens can be used on induction cooking plates as long as they are made of a ferromagnetic material, such as cast iron or stainless steel. To use a Dutch oven on an induction cooking plate, simply place the pot on the burner and turn on the heat. As with any stovetop cooking, make sure to use oven mitts or a potholder to handle the pot and be mindful of the heat settings to prevent burning or overcooking.

What to avoid when using a Dutch oven on an induction stove:

  • Avoid using a Dutch oven with a non-ferromagnetic material, such as aluminum or copper, on an induction stove. These materials are not compatible with induction cooking and will not heat up properly.
  • Avoid using a Dutch oven that is too small for the burner. If the pot is too small, it may not heat evenly and could lead to uneven cooking.

Using a Dutch oven on a glass top cooking plate:

Dutch ovens can also be used on glass top cooking plates, as long as the pot is not too heavy or large. To use a Dutch oven on a glass top stove, simply place the pot on the burner and turn on the heat. As with any stovetop cooking, make sure to use oven mitts or a potholder to handle the pot and be mindful of the heat settings to prevent burning or overcooking.

What to avoid when using a Dutch oven on a glass stovetop:

  • Avoid using a Dutch oven that is too heavy or large for the glass stovetop. This can cause the glass to crack or break under the weight of the pot.
  • Avoid sliding the Dutch oven across the glass stovetop. This can cause scratches or damage to the surface. Instead, lift the pot gently and place it on the burner.
  • Avoid using metal utensils in a Dutch oven on a glass stovetop. Metal utensils can scratch the surface of the stovetop, so it's best to use silicone, wood, or plastic utensils when cooking with a Dutch oven on a glass stovetop.

Using a Dutch oven on a gas stove:

Dutch ovens can also be used on gas stoves, as long as the pot is compatible with the heat settings of the stove. To use a Dutch oven on a gas stove, simply place the pot on the burner and turn on the heat. As with any stovetop cooking, make sure to use oven mitts or a potholder to handle the pot and be mindful of the heat settings to prevent burning or overcooking.

What to avoid when using a Dutch oven on a gas stovetop:

  • Avoid using a Dutch oven that is too large or heavy for the gas stove. This can cause the stove to become unstable or damage the burner.
  • Avoid using metal utensils in a Dutch oven on a gas stove. Metal utensils can scratch the surface of the stovetop, so it's best to use silicone, wood, or plastic utensils when cooking with a Dutch oven on a gas stove.

Other considerations when using Dutch ovens on the stove top:

  • Make sure the pot is stable on the burner. A wobbly pot can be dangerous and can also cause uneven cooking.
  • Use a heat diffuser if necessary. If you are using a Dutch oven on a glass or electric stove and are concerned about the heat being too high, you can use a heat diffuser to help distribute the heat more evenly.

Frequently asked questions:

Can I bake on a stove top?

While it is not traditional to bake on a stove top, some stovetop ovens, such as the Cusibox Stovetop Oven, are designed specifically for baking on the stovetop. It's important to follow the manufacturer's instructions for any stovetop oven to ensure proper use and safety.

What can I use instead of an oven?

If you don't have access to an oven, there are several alternatives you can use to cook and bake your food. These include a stovetop oven, a microwave, a slow cooker, a pressure cooker, a toaster oven, or an outdoor grill or smoker. Each of these options has its own unique set of benefits and limitations, so it's important to consider your needs and preferences when choosing the best option for you.

To finish – how to use a Dutch oven on a stove top:

Using a Dutch oven on the stove top is a versatile and convenient way to cook a variety of dishes. To use a Dutch oven on the stove top, simply preheat the pot, use medium to high heat, and be sure to use the right burner size. Make sure to use the lid to trap heat and moisture inside the pot, and use oven mitts or a potholder to handle the hot pot. Be mindful of the heat settings to prevent burning or overcooking, and use the appropriate utensils to avoid scratching the stovetop. Follow these tips and you'll be able to use your Dutch oven on the stove top like a pro.

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This article has been drafted by Team BurnEssa. This said team comprises of experts in their relevant fields having sole objective of providing a solution based on facts and figures. We are also running a local store with regard to providing certified services of Gas Cooktop repair & installation. So the advices we provide in this forum are legitimate and genuine to the extent of our best knowledge, experiences and expertise. You can join us on our social media platforms to contribute in helping others.
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